Tuesday, 30 August 2016

Samba Food

Carne de Sol is a Northern Brazilian dish. It is made from salted beef left in the sun similar to Biltong.  It may be fried or served in a hamburger.

Feijoada is another famous Brazilian dish, akin to a pork and beef stew with black beans. Its name derives from a Portuguese word meaning "beans". It is eaten all year round and two cooks will likely make different Feijoadas.

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